How to Use the Grill

  1. Clean the Grill
  2. Assemble - Grill on Top, Drip Tray in the Middle, Base on Bottom
  3. Place on Stove and Center over Burner
  4. Put Thermometer on grill surface and heat to 350 F
  5. Place food on grill
    • Meat of any kind:
      • make ¾” thick
      • grill 3 minutes, turn clockwise 30 degrees
      • Grill 3 more minutes. Flip meat over, and then same 3 minutes then 3 minutes.
      • Done to medium level
    • Veggies and Fruit
    • make 3/8” thick
    • grill 4 minutes, turn clockwise 30 degrees
    • Grill 4 more minutes. Flip meat over, and then same 4 minutes then 4 minutes.
  6. Keep Drip Tray Clean--  Fat equals Smoke. Lean is BestIf you cook fatty food, expect smoke
  7. When done grilling, turn off fire and let cool
  8. When cool, place in sink and soak for 10 minutes with hot soapy water
  9. After soaking, use dish brush to wash away debris. Rinse clean with water. Put in dish rack to dry

Always Maintain 350 degrees F

This is very important.

A thermometer is provided

Free in every package.

Use It.