Stephen’s Stovetop BBQ includes 3 separate components. The Grill Top is the cooking surface, the Drip Tray collects any juices from grilling and the Base Pan sits on the stovetop, housing the other components.

Grill at 350 degrees

COOKING TIMES & TIPS

Always pre-heat grill for at least 3-5 minutes on medium. Cook on low to medium.

FISH

Grill for 8 minutes on each side.

SHRIMP

Grill for 3-4 minutes on each side.

LEAN STEAK (¾” THICK)

Grill for 8 minutes on each side for medium rare. Grill for 10 minutes on each side for medium well.

VEGETABLES

Slice in slabs about ¼” thick. Grill on each side for 12 minutes.

FRUIT

Slice in slabs about ¼” thick. Grill on each side for 2-3 minutes.

KABOBS

Because meat and vegetables cook at different rates, place veggies on one stick and meat on another. Follow times as mentioned for each.

QUESADILLAS

Cut cheese in slices, place in tortilla. Grill for 9 minutes on each side. Keep cheese off grill.

GARLIC BREAD & PANINI

Toast 5 minutes per side.

REHEATING

For reheating left overs, place on grill 7 minutes per side to warm or crisp up.