How to Create the Perfect Grill Marks Using Stephen’s Stovetop BBQ

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Clean your grill and assemble: Base. Drip tray and Grill

Center the grill directly over the fire & place thermometer on grill surface

Warm grill up to 350F - Medium fire (7-10 minutes)
Must use thermometer
Always 350 Place thermometer on grill top as shown

Place meat on grill (any type – 3/4 to 1” inch thick)

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Let it grill for 4 minutes, then rotate 45 degrees to get diamond pattern And grill 4 more minutes

Flip meat over and let grill for 4 to 6 more minutes Depending on your taste

Veggies and Fruit are very similar – Always 350.
Fruit and veggies take 5 minutes for each step (5min, rotate, 5 min, flip, 5 more)
Shrimp - 3 minutes, turn, 3 minutes, flip – 3 min, 3 min

Stephen's stovetop bbq grilled Porchetta

mangos peaches flip

burger flip w onion

Stephen's stovetop bbq indoor grilled Persimmons

Stephen’s Stovetop BBQ Health Meter

Stephen's Stovetop BBQ is great for grilling a great variety of foods. To prevent smoke production, choose meats marked "lean" or "very low fat". Using this method will help you to maintain a healthy diet. Also, avoid marinades that contain any form of sugar, as they will contribute to excessive smoke production.