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Who

Foodie – Gourmet – Chef  

BBQ Lover

Fitness Meal Prep - Health Enthusiast

What

Stephen’s Stovetop BBQ is a Grill  for your Gas Stove

Sorry, No Electric Stoves of any type 


When

Any Time: 

You are Hungry
Any Weather, 
Any Season, 
Any Mood

Where

In Your Kitchen on your Gas Stove


Why

Flavor, Flavor, Flavor

True BBQ flavor by Patented Design

Convective and Conductive heating

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How to Use the Grill

  1. Clean the Grill

  2. Assemble - Grill on Top, Drip Tray in the Middle, Base on Bottom

  3. Place on Stove and Center over Burner

  4. Put Thermometer on grill surface and heat to 350 F

  5. Place food on grill

    • Meat of any kind:

      • make ¾” thick

      • grill 3 minutes, turn clockwise 30 degrees

      • Grill 3 more minutes. Flip meat over, and then same 3 minutes then 3 minutes.

      • Done to medium level

    • Veggies and Fruit

    • make 3/8” thick

    • grill 4 minutes, turn clockwise 30 degrees

    • Grill 4 more minutes. Flip meat over, and then same 4 minutes then 4 minutes.

  6. Keep Drip Tray Clean-- Fat equals Smoke. Lean is Best. If you cook fatty food, expect smoke

  7. When done grilling, turn off fire and let cool

  8. When cool, place in sink and soak for 10 minutes with hot soapy water

  9. After soaking, use dish brush to wash away debris. Rinse clean with water. Put in dish rack to dry

Always Maintain 350 degrees F

This is very important.

A thermometer is provided

Free in every package.

Use It.

 Accessories